A Taste Of Saigon Restaurant Menu (2025 Update)
Introducing the Menu at A Taste Of Saigon Restaurant
At A Taste Of Saigon Restaurant in Calgary, diners can embark on a flavorful journey through authentic Vietnamese cuisine. This family-owned gem is renowned for its generous servings and rich, aromatic dishes that celebrate the heart of Vietnamese cooking. Highlights include the Special House Iced Tea, a refreshing companion to every meal at CA$5.95, and the delightful Flat Steamed Rice Dumplings, wrapped in banana leaves and bursting with seasoned shrimp, priced at CA$12.50. The menu also features creamy, savory offerings like the satay beef noodle soup, a customer favorite.
Patrons rave about the homemade spring rolls and the best vegan pho in town for those with dietary restrictions. Despite occasional wait times, the consensus is clear: the warm, friendly service and the tantalizing taste of fresh, home-cooked dishes make every visit worth it. Experience the essence of Vietnam right here, where every meal is a celebration of flavor.
Special Dishes (subject to longer wait times)
99. Mix Meat & Seafood On Cambodian Glass Noodle
Cambodian-style glass noodles topped with a fried wonton, shrimp, minced pork, imitation crab, squid, mussel, beef, chicken, dried onion bits, green onions and cilantro. It is served as a self-mix style and comes with a side of chicken broth for you to add as you like. / *There will be a longer wait time for this item.
96. Rice Wrap Dinner Platter
Make your own salad rolls!! The rice wrap dinner platter comes with rice paper wraps (six). Three skewers (spicy satay beef, shrimp, lemongrass chicken), rice vermicelli, and A salad of lettuce, bean sprouts, pickled carrots, fresh mint, fresh basil, and cucumbers. Served with your choice of nuoc mam (blend of fish sauce) or peanut sauce. / *There will be a longer wait time for this item.
100. Caramelized Basa Fish Pot (Spicy)
Caramelized basa fish filet in a spicy and peppery sauce. This dish is served in a mini heated wok with a bucket of steamed rice. / *There will be a longer wait time for this item.
98. Hot & Sour Shrimp & Chicken Soup Pot (Spicy)
Shrimp, chicken breast, bean sprouts, culantro (ngo gai), rice paddy herb (ngo om), and pineapple in a tangy garlic, tamarind and tomato chicken broth. The soup is served in a heated pot with a side of steamed rice or rice vermicelli, and nuoc mam with fresh chilies. / *There will be a longer wait time for this item.
101. Sour Crab Vermicelli Soup (Spicy)
Fried tofu and vietnamese-style crab cakes (made from a paste of egg, pork, dried shrimp and freshly-pulled crab meat) in a spicy tomato broth with rice vermicelli. Served with bean sprouts, fresh basil and a wedge of lime. / *There will be a longer wait time for this item.
95. Cream Of Satay Beef Noodle Soup (Spicy)
Rice sticks, cucumbers, tomatoes, crush peanuts and sliced beef in a spicy, creamy broth. Served with beansprouts, fresh basil and lime. / *There will be a longer wait time for this item.
97. Satay Mini Mix Hotpot & Beer Combo (Spicy)
Our classic satay soup with fish balls and chicken simmered in a heated pot. Fresh ingredients on the side (lettuce, shrimp, sliced beef, beansprouts, basil, bean thread noodle, imitation crab stick) to add and cook as you like. Served with a bowl of rice and a glass of iced winter melon tea. / *There will be a longer wait time for this item.
87. Curry Beef Stew & Baguette
Curry beef stew with carrots and onions. Served with a side of toasted baguette.
104. Jumbo Vietnamese Pork Bun
Rice-flour steamed bun stuffed with pork, peas, sausage, Chinese cabbage, mushrooms and a hard boiled quail egg.
89. Chicken Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
88. Beef Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
92. Spicy Satay Chicken Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
105. Pork Patty Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
90. Pork Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
91. Spicy Satay Beef Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
108. Jumbo Chicken Steamed Bun
A giant steamed bun stuffed with juicy chicken, pork sausage, mushrooms and eggs.
94. Vietnamese Cold Cuts (Pork) Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
93. Spicy Satay Pork Sub
Comes with our house mayo, pickled carrots, salad greens, cucumber, green onion, white onion, and cilantro.
Vietnamese Subs & Breads
Bubble Drinks
Bubble Drinks
Pearls included.
1 Pot Of A Taste Of Saigon Special TEA
Hot Teas
Refreshers
Fresh Limonade
Salted Lemon Soda
Shirley Temple
Fresh Lemonade
57. Lemongrass Pork Chop Platter
Charbroiled lemongrass pork chop, pan fried egg, and shredded pork on rice. / *There will be a longer wait time for this item.
58. Lemongrass Chicken Breast Platter
Charbroiled lemongrass chicken breast with a pan-fried egg on rice.
64. Vietnamese Pork Patty Platter
Charbroiled Vietnamese pork patty with shredded pork and a pan-fried egg on rice.
62. Lemongrass Deep-Fried Quail Platter
Two whole deep-fried quails with a pan fried egg on rice.
61. Charbroiled Shrimp Skewers Platter
Charbroiled shrimp skewers with pan-fried egg on rice.
60. Spicy Satay Beef Platter
Charbroiled spicy satay beef and a pan-fried egg on rice.
59. Chicken Thigh Platter
Tender, whole boneless chicken thigh with pan-fried egg on rice. / *There will be a longer wait time for this item.
Broken Rice Platters
Specialty Rice Dishes
20. Flat Steamed Rice Dumpling
Six pieces. Flat rice flour sheet mince shrimp seasoned with pepper spices and wrapped in a banana leaf. Served with nuoc mam. / *There will be a longer wait time for this item.
19. Rice Dumplings In Banana Leaves
Four pieces. Steamed, clear-shell tapioca dumplings (black-pepper shrimp and pork) wrapped in banana leaves. Served with nuoc mam. / *There will be a longer wait time for this item.
56B. Bun Combo B (Spicy)
Topped with satay shrimp, chicken, beef, pork and a deep-fried spring roll.
47. Charbroiled Lemongrass Pork Bun
50. Charbroiled Spicy Satay Chicken Breast Bun
53. Charbroiled Vietnamese Pork Patty Bun
48. Charbroiled Spicy Satay Pork Bun
52. Charbroiled Spicy Satay Beef Bun
51. Charbroiled Lemongrass Beef Bun
56A. Bun Combo A (Spicy)
Topped with satay chicken, beef, pork and deep-fried pork spring rolls (2).
107. Spring Roll Only Vermecelli
49. Charbroiled Lemongrass Chicken Breast Bun
54. Charbroiled Shrimp Skewers Bun
Vermicelli Dishes
Sides & Extras
Coconut Rice
Basil (Fresh Herb)
Lime
Hot Sauce
Small.
Jasmine Scented Rice
Broken Rice
Side OfSatay Sauce
Small.
Garlic Chilli Sauce
Small.
Fish Sauce
Large.
Rice Vermicelli
Chilli Oil
Small.
Steamed Vegetables
Hoisin Sauce
Peanut Sauce
34. Spicy Satay Chicken Noodle Soup
Rice sticks with pieces of chicken breast in a spicy, satay chicken broth. Served with bean sprouts, fresh basil and a wedge of lime.
33. Chicken Noodle Soup
Rice sticks in a light chicken broth with pieces of chicken breast, and baked onion bits. Served with bean sprouts, fresh basil and a wedge of lime.
37. Spicy Tamarind Coco-Lime Chicken Noodle Soup
Rice vermicelli, tomato, and pieces of chicken breast in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil and a wedge of lime.
35. Curry Chicken Noodle Soup
Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a yellow curry broth.
38. Vietnamese Chicken Silver Needle Noodle Soup
Thick, needle-shaped, chewy tapioca noodles with pieces of chicken breast in a black-pepper chicken broth. Served with bean sprouts, basil and lime.
36. Coconut Milk Curry Chicken Noodle Soup
Rice vermicelli, pieces of chicken breast and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.
Chicken Noodle Soups
Vegetarian Dishes
106. Spicy Red Curry On Rice
Vegan. Chunks of tofu, potatoes and onions stewed in our spicy red curry sauce. Served with steamed rice.
84.Vegetarian Curry On Rice
Vegan. Stir-fried vegetables (seasonal) and tofu in our vegetarian curry sauce with steamed rice.
78. Tofu & Veggie Noodle Soup
Vegan. Soft tofu, mixed vegetables (seasonal), and rice stick in A clear Vegetarian broth.
85. Vegetarian Fried Rice
Tofu, vegetables (seasonal) and egg (optional) scrambled in fried rice. / *There will be a longer wait time for this item.
83. Vegetable & Tofu Stir Fry
Stir-fried vegetables (seasonal) and tofu. Served with shanghai noodles or crispy deep-fried egg noodles. / *There will be a longer wait time for this item.
79. Coconut Curry Tofu & Veggie Noodle Soup
Soft tofu, mixed vegetables (seasonal), and rice vermicelli in a creamy coconut curry broth.
86. Veggie Submarine
Toasted baguette stuffed with vermicelli, tofu, peanuts, lettuce, pickled carrots, cucumbers, and drizzled with Sweet soy sauce.
80. Tofu & Bean Thread Noodle Soup
Vegan. Thread-like noodles (made from beans) in a vegetarian broth, topped with deep fried tofu and fried onion bits. Served with bean sprouts, basil and lime.
81. Fried Tofu & Veggie Spring Rolls Bun
Deep-fried tofu and egg-wrap spring rolls on vermicelli with peanuts, carrots, lettuce, cucumbers and onions. Served with imitation fish sauce.
82. Spicy Tamarind Coco-Lime Tofu Noodle Soup
Rice vermicelli, tofu and tomato in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, fresh basil and lime.
103. Spicy Vegetable & Tofu Hot Pot
Vegan. Spicy stir-fried vegetables (seasonal), jalapenos, tofu and steamed rice heated in a hot pot / *There will be a longer wait time for this item.
44. Wonton Noodle Soup
Egg noodles, wontons (pork and shrimp filling), and vegetables in a chicken broth.
46. Wor Wonton Noodle Soup
Rice vermicelli, wontons, shrimp, chicken, seafood stick, mussel, fish cake, and mixed vegetables in a chicken broth.
39. Saigon Seafood Noodle Soup
Rice sticks, shrimp, mussel, squid, fish balls, seaweed, crab leg and seafood stick in a savory seafood broth.
41. Spicy Tamarind Coco-Lime Shrimp Noodle Soup
Rice vermicelli, tomato, and shrimp in a spicy and tangy tamarind coconut milk broth. Served with bean sprouts, basil and lime.
43. Coconut Milk Curry Shrimp Noodle Soup
Rice vermicelli, shrimps and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.
40. Shrimp Noodle Soup
Rice sticks, plump shrimps and seasonal vegetables in a seafood broth.
45. Shrimp Wonton Noodle Soup
Egg noodles, wontons (minced shrimp filling), and vegetables in a chicken broth.
42. Curry Shrimp Noodle Soup
Rice vermicelli, shrimp and mixed vegetables (seasonal) in yellow curry broth.
Seafood Noodle Soups
Stir Fry with Noodles
76. Shrimp & Vegetable Stir Fry
*There will be a longer wait time for this item.
74. Chicken & Vegetable Stir Fry
*There will be a longer wait time for this item.
75. Beef & Vegetable Stir Fry
*There will be a longer wait time for this item.
77. Mix Meats & Seafood Stir Fry
Stir-fried chicken breast, beef, shrimp, sea stick, fish cake, squid and mixed vegetables (seasonal). / *There will be a longer wait time for this item.
Slush
Slush
Shakes
Shakes
71. Curry Shrimp On Rice
Shrimp and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.
63. Spicy Red Curry Beef Flank On Rice
Beef flank, tender potatoes and onions stewed in our spicy red curry sauce. Served with steamed rice.
69. Curry Chicken On Rice
Chicken breast and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.
65. Pork Stew Hot Pot
Vietnamese-style pork stew, mixed vegetables (seasonal), steamed rice and a pan-fried egg heated in a hot pot.
70. Curry Beef On Rice
Tender beef and mixed vegetables (seasonal) stewed in our yellow house curry sauce. Served with steamed rice.
66. Beef Stew Hot Pot
Vietnamese-style beef stew with blanched lettuce, carrots, and steamed rice heated in a hot pot.
67. Spicy Stir-Fried Lemongrass Chicken On Rice
Chicken breast and mixed vegetables (seasonal) stir fried in a spicy lemongrass sauce. Served with steamed rice. / *There will be a longer wait time for this item.
68. Spicy Stir-Fried Satay Beef On Rice
Tender beef and mixed vegetables (seasonal) stir-fried in a spicy satay sauce. Served with steamed rice. / *There will be a longer wait time for this item.
Scented Long Grain Rice Dishes
Coffee, Chocolates & Malts
Hot Vietnamese Coffee With Condensed Milk
Hot Horlicks
Hot Ovaltine
Iced Vietnamese Coffee With Condensed Milk
Hot Chocolate
Special House Ice Tea
Iced Teas
Appetizers
2. Deep-Fried Rice Paper Spring Rolls
Four pieces. Peppery pork filling wrapped in bubbly, deep-fried rice paper. Served with nuoc mam (blend of fish sauce).
12. Deep-Fried Quail
Two whole quails marinated in a lemongrass sauce. Deep-fried and served with nuoc mam (blend of fish sauce).
3. Deep-Fried Spring Rolls
Four pieces. Deep-fried rolls with peppery pork filling, wrapped in traditional egg roll wrap. Served with nuoc mam (blend of fish sauce).
16. Starter Shrimp Wonton Soup
Wontons (minced shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.
10. Deep-Fried Wontons
Five pieces. Deep-fried, bow-shaped wontons with shrimp and pork filling. Served with a sweet chili sauce.
8. Shang Tung Pork Dumplings
Four pieces. Pan-fried pork dumplings served with red rice vinegar.
7. Spicy Vegetarian Dumplings
Five pieces. Dumplings stuffed with mushrooms, vermicelli and cabbage. Served in a chili malt vinegar sauce with baked onions bits and cilantro garnish.
17. Roll 'N' Roll
Deep-fried pork spring rolls, crispy lettuce, basil and pickled carrots wrapped inside soft rice paper.
15. Starter Wonton Soup
Wontons (pork and shrimp filling) and steamed vegetables (seasonal) in a light chicken broth.
5. Deep-Fried Shrimp Spring Rolls
Four pieces. Deep-fried spring rolls with shrimp and pineapple centres. Served with a sweet chili sauce.
14. Deep-Fried Shrimp
Four pieces. Juicy shrimp coated in a light batter and fried to a golden brown. Served with basil mayo.
1. Saigon Salad Rolls
Fresh rolls wrapped in rice paper, filled with lettuce, basil, bean sprouts, cilantro, rice vermicelli and your choice of one protein. Served with your choice of peanut sauce or nuoc mam (blend of fish sauce). Two pieces.
11. Deep-Fried Chicken Wings (Jumbo)
Four pieces. Jumbo vietnamese-style chicken wings. (spicy or non-spicy). / *There will be a longer wait time for this item.
4. Deep-Fried Vegetarian Spring Rolls
Four pieces. Deep-fried rolls with vermicelli and mixed vegetables filling, wrapped in traditional egg roll wrap.
9. Spicy Chicken Dumplings
Six pieces. Chicken dumplings in a chili malt vinegar sauce with baked onions bits, fresh green onions and cilantro.
6. Scallion Pancake
Six pieces. Vegetarian and vegan. Pan-fried scallion pancake rolled around fresh basil leaves. Served with a coconut-curry sauce.
73. House Shrimp Fried Rice
Eggs, seasonal vegetables, green onions and shrimps scrambled in fried rice. / *There will be a longer wait time for this item.
72. House Chicken Fried Rice
Eggs, seasonal vegetables, green onions and chicken breast scrambled in fried rice. / *There will be a longer wait time for this item.
Vietnamese Fried Rice
Canned Soft Drinks
Bottled Water
500 ml.
Canned Soft Drinks
27. Spicy Beef Stew Ramen Noodle Soup
Thick wheat noodles in a beef broth and topped with spicy vietnamese-style beef stew. Served with bean sprouts, fresh basil and a wedge of lime.
24. Beef Ball Noodle Soup
Rice sticks in a beef broth with beef balls. Served with bean sprouts, fresh basil and a wedge of lime.
30. Beef Stew Lo Mein (Egg Noodles)
Vietnamese-style beef stew on top of egg noodles. Served with a side of soup.
22. Saigon's Special Beef Noodle Soup
Rice sticks in beef broth with beef balls, tripe, sliced tendon, and slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.
23. Sliced Beef Noodle Soup
Rice sticks in beef broth with slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.
26. Beef Stew Noodle Soup
Rice sticks in a beef broth and topped with vietnamese-style beef stew. Served with bean sprouts, fresh basil and lime.
32. Coconut Milk Curry Beef Noodle Soup
Rice vermicelli, tender beef and mixed vegetables (seasonal) in a creamy curry and coconut milk broth.
28. Beef Flank Noodle Soup
Rice sticks in a clear beef broth with thick slices of beef flank. Served with bean sprouts, fresh basil and a wedge of lime.
25. Spicy Satay Beef Noodle Soup
Rice sticks in a spicy, satay beef broth with slices of beef (rare, or well done). Served with bean sprouts, fresh basil and a wedge of lime.
31. Curry Beef Noodle Soup
Rice vermicelli, tender beef and mixed vegetables (seasonal) in a yellow curry broth.
29. Central Vietnamese Beef Noodle Soup
Round rice sticks in a spicy, lemongrass beef broth with beef slices and Vietnamese pork sausage. Served with bean sprouts, shredded red cabbage, fresh basil and a wedge of lime.